Aqua-based Natural Farming

Aqua-based Natural Farming

Authored By: Sanjeev Kumar

ISBN: 9789367558287
Binding: Hardback
Year of Publishing: 2026
Imprint: CONTENT VIBES
Pages: 300
Language: English
Length: 229
Breadth: 20
Height: 152
Weight: 0

₹2995.00

About Book

Aquatic ecosystems play a vital role in maintaining environmental balance, supporting biodiversity, and sustaining food production systems across the world. Aquatic Ecosystems and Sustainable Aquaculture provides a comprehensive understanding of the ecological principles, biological processes, and management practices associated with aquatic environments and aquaculture systems. The book systematically explains the structure and functioning of aquatic ecosystems, including energy flow, nutrient cycling, food chains, microbial activities, and ecological interactions that influence aquatic productivity and sustainability.

The text further explores modern aquaculture concepts, production systems, ecosystem-based approaches, integrated farming practices, nutrient recycling, reservoir fisheries, and sustainable health management techniques. Special emphasis is given to eco-friendly aquaculture practices, organic waste utilization, climate change impacts, probiotics, bioremediation, and conservation of aquatic resources. Designed for undergraduate and postgraduate students, researchers, extension professionals, and practitioners in fisheries and aquaculture sciences, this book serves as a valuable resource for understanding environmentally sustainable and economically viable aquatic production systems.

About Author

Book Content

  1. Introduction to Aquatic Ecosystems

  2. Physical and Biological Components of Aquatic Ecosystems

  3. Ecological Structure and Functions of Aquatic Ecosystems

  4. Energy Flow and Matter Cycling in Aquatic Ecosystems

  5. Food Chain and Food Web in Aquatic Systems

  6. Organic Matter Recycling and Nutrient Cycles

  7. Heterotrophic Activities in Aquatic Ecosystems

  8. Eutrophication and Aquatic Pollution

  9. Definition, Scope, and Importance of Aquaculture

  10. Trends, Constraints, and Future of Aquaculture

  11. Types of Aquaculture Systems

  12. Pre-Stocking, Stocking, and Post-Stocking Management

  13. Natural Productivity and Carrying Capacity

  14. Natural Food and Feeding Behavior of Aquatic Organisms

  15. Ecosystem-Based Aquaculture

  16. Integrated Farming Systems in Aquaculture

  17. Organic Wastes and Nutrient Recycling in Aquaculture

  18. Use of Animal Waste and Agro-Residues

  19. Reservoir Fisheries and Culture Techniques

  20. Health Management and Sustainable Practices in Aquaculture

About Author(s)

Sanjeev Kumar

Sanjeev Kumar: has an experience of 32 years in the field of Oral and Maxillofacial Surgery. An alumnus of Dr. R. Ahmed Dental College at Kolkata, Dr. Sanjeev completed his M.D.S. from Govt Dental College at Ahmedabad in 1991. He further refined his skills at U.K, where the Royal College of Surgeons and Physicians, Glasgow awarded him the FDSRCPS. He has also been awarded the Fellowship of Indian Board of Oral & Maxillofacial Surgery in 2008. Currently, Dr. Sanjeev is heading the Department of Oral & Maxillofacial surgery at FDSC, SGT University. The department caters to the training requirements of BDS, MDS and PhD students under his guidance. He is an accredited surgeon with the Smile Train organization and is associated with the Nav Muskaan project at SGT University which treats children with cleft lip and palate free of cost. He was the founder President of Delhi Chapter of Oral and Maxillofacial Surgeons of India. Dr. Sanjeev is a life member of AOMSI since past 14 years and is involved actively in their fellowship program and IBOMS examination. He is also a National faculty for AOCMF, the flagship International body involved in training surgeons in osteosynthesis techniques. He regularly conducts courses for AOCMF in various locations in India

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