Crop Management in Natural Farming

About Book

The book is a comprehensive and practical guide that explores the principles, techniques, and sustainable practices involved in crop management under natural farming systems. The book provides detailed coverage of crop and variety selection, indigenous and traditional varieties, weather and climate management, seed treatment, sowing techniques, irrigation practices, weed management, nutrient management, and integrated crop production systems. Special emphasis is given to ecological balance, soil health, biodiversity conservation, and low-input farming approaches that reduce dependence on synthetic chemicals.

The text also highlights the importance of pulses and legumes, micro-climate management, windbreaks, shelter belts, and Indigenous Technical Knowledge (ITKs) in building resilient and climate-smart agricultural systems. Written in a simple and systematic manner, the book combines scientific concepts with practical field applications suitable for students, researchers, extension workers, and farmers. It serves as a valuable resource for understanding sustainable agriculture and promoting environmentally friendly farming practices for long-term productivity and soil conservation.

About Author

Book Content

1. Introduction to Natural Farming

2. Importance of Crop Management in Natural Farming

3. Selection of Crops in Natural Farming

4. Selection of Crop Varieties

5. Traditional and Indigenous Varieties

6. Classification of Crops

7. Factors Affecting Crop and Variety Selection

8. Importance of Pulses and Legumes in Natural Farming

9. Weather and Climate: Concepts and Role

10. Factors Affecting Crop Production

11. Micro-Climate Management

12. Windbreaks and Shelter Belts

13. Weather Management in Natural Farming

14. Seed Selection, Treatment and Germination

15. Seed Rate and Sowing Techniques

16. Irrigation and Water Management

17. Crop Geometry and Plant Population

18. Weed Management in Natural Farming

19. Nutrient Management in Natural Farming

20. Package of Practices in Natural Farming